Ingredients:
– 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
– 1/2 cup sour cream
– 1/2 cup unsalted butter, melted and cooled slightly
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: 1/2 cup chopped nuts (walnuts or pecans), chocolate chips, or dried fruit for variation
#### Instructions:
1. **Preheat** your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
2. **Prepare the wet ingredients**: In a large bowl, mash the ripe bananas until smooth. Add the sour cream, melted butter, and vanilla extract. Mix well until fully combined.
3. **Combine wet and dry ingredients**: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. **Mix the batter**: Add the sugar and eggs to the banana mixture. Beat well until smooth. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. **Optional add-ins**: If desired, fold in chopped nuts, chocolate chips, or dried fruit into the batter.
6. **Fill the muffin tin**: Spoon the batter evenly into the prepared muffin tin, filling each about 3/4 full.
7. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. **Cool and serve**: Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
#### Tips:
– Ensure your bananas are ripe for optimal sweetness and flavor.
– Sour cream adds moisture and a slight tang to the muffins, making them tender.
– Customize your muffins with nuts, chocolate chips, or dried fruit for added texture and flavor.
– Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
These Company’s Coming banana muffins with sour cream are sure to be a hit with their moist texture and rich banana flavor. Enjoy baking and sharing them with friends and family!
