Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 4 ripe bananas, mashed
– 3/4 cup granulated sugar
– 1/2 cup vegetable oil or melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened applesauce (acts as a substitute for the texture of dairy)
– 1/2 cup dairy-free milk (such as almond milk, soy milk, or oat milk)
– Optional: 1/2 cup dairy-free chocolate chips or chopped nuts
**Instructions:**
1. **Preheat and Prepare:**
– Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. **Mix Dry Ingredients:**
– In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. **Combine Wet Ingredients:**
– In a large bowl, mix together the mashed bananas and sugar until well combined.
– Add the vegetable oil (or melted coconut oil), eggs, vanilla extract, applesauce, and dairy-free milk. Stir until smooth.
4. **Incorporate Dry Ingredients:**
– Gradually add the flour mixture to the banana mixture, stirring until just combined. Do not overmix; a few lumps are okay.
5. **Add Optional Ingredients:**
– If using, fold in dairy-free chocolate chips or chopped nuts at this stage.
6. **Fill Muffin Cups:**
– Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
7. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. **Cool and Serve:**
– Remove from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
9. **Enjoy:**
– Once cooled, serve these delicious dairy-free banana muffins warm or at room temperature.
**Tips:**
– Ensure your bananas are very ripe for the best flavor and texture.
– Feel free to customize with your favorite mix-ins like nuts, dried fruits, or seeds.
– Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
These muffins are moist, flavorful, and perfect for anyone avoiding dairy. Enjoy baking and savoring these delightful treats!
